Business Showcase: Coolum Seafoods

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Renae, Sequoia and Daniela from Coolum Seafoods are ready to take the hassle out of Christmas seafood ordering and can take your orders now, saving you a trip to Mooloolaba. Photo: Vanessa Hall  

Christmas seafood specialists  

Would it really be Christmas in Australia without prawns? Arguably the one staple for every Christmas lunch or celebration is seafood and Coolum Seafoods has everything you need for the perfect Christmas seafood feast.  

There is no need to make the dreaded trip to Mooloolaba on Christmas Eve for your seafood, simply place your seafood order now with Coolum Seafoods and conveniently pick up your goods on Christmas Eve from their shop which is located on the Coolum Strip at 3/1788 David Low Way (next to Eastell Real Estate).  

The seafood stocked by Coolum Seafoods comes from the same trawlers who supply the seafood shops along the spit at Mooloolaba – you will be ordering the same product! You can be assured that you will be getting only the very best fresh Mooloolaba King Prawns, Moreton Bay Bugs, Coffin Bay Oysters, Mooloolaba Crabs and whole fish.  

Under new ownership since March, however retaining the same long-term staff, owner Trent Catanzariti who was previously the Coolum Westpac Bank Manager said that there was no need to have to stand in a queue for hours on Christmas Eve ordering your seafood.  

“We really want to make it easy for people. Simply phone in your order now or drop in and come and pick it up on Christmas Eve – it is that easy.”  

As well as being the number one place for Christmas seafood, Coolum Seafoods is also fully licensed and has ample outdoor space for casual dining. The beach can be seen from their outdoor dining area further adding to the whole seafood eating experience!  

Coolum Seafoods is the perfect place for lunch or dinner and their friendly staff can help you with your dining-in options and your Christmas seafood orders. They are open from 8am, 7 days a week and for all enquiries and orders please call 5446 2000.  

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